Taste of the sea coast http://66.94.38.3/trends/food-finds 2026-09-14T15:22:11-04:00 Joomla! - Open Source Content Management 2021-01-18T11:07:36-05:00 2021-01-18T11:07:36-05:00 http://66.94.38.3/trends/food-finds/item/538-thai-d-and-true Lisë Stern sheri@trendsmarketing.com

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/538-thai-d-and-true"><img src="media/tz_portfolio/article/cache/6005b248253adtz_portfolio_1610986056_S.jpg" alt="Thai’d and True"/></a><p><span style="color: #000000;">Bangkok native Watcharee Limanon is the brains—and heart—behind the flavor in the versatile line of Watcharee’s, a quintet of complex and delicious Thai sauces.</span></p>

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/538-thai-d-and-true"><img src="media/tz_portfolio/article/cache/6005b248253adtz_portfolio_1610986056_S.jpg" alt="Thai’d and True"/></a><p><span style="color: #000000;">Bangkok native Watcharee Limanon is the brains—and heart—behind the flavor in the versatile line of Watcharee’s, a quintet of complex and delicious Thai sauces.</span></p> 2020-02-17T13:24:34-05:00 2020-02-17T13:24:34-05:00 http://66.94.38.3/trends/food-finds/item/529-a-fount-of-chocolate Lisë Stern sheri@trendsmarketing.com

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/529-a-fount-of-chocolate"><img src="media/tz_portfolio/article/cache/5e4ada62883e0tz_portfolio_1581963874_S.jpg" alt="A Fount of Chocolate"/></a><p><span style="color: #000000;">When Andy and Samantha Brown’s house burned down in early 2016, they naturally decided to start a chocolate company. It had been a longtime dream, and the fire made them realize everything could be lost any time; might as well take the plunge.</span></p>

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/529-a-fount-of-chocolate"><img src="media/tz_portfolio/article/cache/5e4ada62883e0tz_portfolio_1581963874_S.jpg" alt="A Fount of Chocolate"/></a><p><span style="color: #000000;">When Andy and Samantha Brown’s house burned down in early 2016, they naturally decided to start a chocolate company. It had been a longtime dream, and the fire made them realize everything could be lost any time; might as well take the plunge.</span></p> 2020-01-14T12:17:45-05:00 2020-01-14T12:17:45-05:00 http://66.94.38.3/trends/food-finds/item/524-enhanced-maple Lisë Stern sheri@trendsmarketing.com

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/524-enhanced-maple"><img src="media/tz_portfolio/article/cache/5e1df7b914528tz_portfolio_1579022265_S.jpg" alt="Enhanced Maple"/></a><p><span style="color: #000000;">In New England, we are accustomed to excellent pure maple syrup. Which is great as is. But then, there are enhancements that can make it that much better.</span></p>

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/524-enhanced-maple"><img src="media/tz_portfolio/article/cache/5e1df7b914528tz_portfolio_1579022265_S.jpg" alt="Enhanced Maple"/></a><p><span style="color: #000000;">In New England, we are accustomed to excellent pure maple syrup. Which is great as is. But then, there are enhancements that can make it that much better.</span></p> 2019-01-14T13:42:09-05:00 2019-01-14T13:42:09-05:00 http://66.94.38.3/trends/food-finds/item/468-going-nuts-grandyoats Lisë Stern sheri@trendsmarketing.com

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/468-going-nuts-grandyoats"><img src="media/tz_portfolio/article/cache/5c3cd80203f41tz_portfolio_1547491330_S.jpg" alt="Going Nuts ~ GrandyOats"/></a><p><span style="color: #000000;">GrandyOats in Maine has been making oat-based granola for decades—since 1979, and current owners (self-described) Head Honcho Nat Peirce and Chief Granola Officer Aaron Anker have been in the business together since 2000.</span></p>

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/468-going-nuts-grandyoats"><img src="media/tz_portfolio/article/cache/5c3cd80203f41tz_portfolio_1547491330_S.jpg" alt="Going Nuts ~ GrandyOats"/></a><p><span style="color: #000000;">GrandyOats in Maine has been making oat-based granola for decades—since 1979, and current owners (self-described) Head Honcho Nat Peirce and Chief Granola Officer Aaron Anker have been in the business together since 2000.</span></p> 2018-02-12T16:27:52-05:00 2018-02-12T16:27:52-05:00 http://66.94.38.3/trends/food-finds/item/434-ghee-whiz Lisë Stern sheri@trendsmarketing.com

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/434-ghee-whiz"><img src="media/tz_portfolio/article/cache/5a8206d816e6ftz_portfolio_1518470872_S.jpg" alt="Ghee Whiz"/></a><p><span style="color: #000000;">Raquel Tavares was raised by a registered dietician mother who also had a degree from the California College of Ayurveda.</span></p>

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/434-ghee-whiz"><img src="media/tz_portfolio/article/cache/5a8206d816e6ftz_portfolio_1518470872_S.jpg" alt="Ghee Whiz"/></a><p><span style="color: #000000;">Raquel Tavares was raised by a registered dietician mother who also had a degree from the California College of Ayurveda.</span></p> 2017-08-07T12:33:29-04:00 2017-08-07T12:33:29-04:00 http://66.94.38.3/trends/food-finds/item/415-ice-ice-baby Jessica Sacco sheri@trendsmarketing.com

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/415-ice-ice-baby"><img src="media/tz_portfolio/article/cache/598896597e9b4tz_portfolio_1502123609_S.jpg" alt="Ice Ice Baby"/></a><p><span style="color: #000000;">Chill out with one of Peter and Brenda Oldak’s ice wines. <strong style="color: #000000;">Rhapsody in Blue &amp;&nbsp;</strong><strong>Vidal Blanc</strong>&nbsp;is a combintation of sweet, dense, and concentrated blends.</span></p>

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/415-ice-ice-baby"><img src="media/tz_portfolio/article/cache/598896597e9b4tz_portfolio_1502123609_S.jpg" alt="Ice Ice Baby"/></a><p><span style="color: #000000;">Chill out with one of Peter and Brenda Oldak’s ice wines. <strong style="color: #000000;">Rhapsody in Blue &amp;&nbsp;</strong><strong>Vidal Blanc</strong>&nbsp;is a combintation of sweet, dense, and concentrated blends.</span></p> 2017-06-07T10:14:20-04:00 2017-06-07T10:14:20-04:00 http://66.94.38.3/trends/food-finds/item/408-spice-up-your-life Jessica Sacco sheri@trendsmarketing.com

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/408-spice-up-your-life"><img src="media/tz_portfolio/article/cache/59380a3d8980ctz_portfolio_1496844861_S.jpg" alt="Spice Up Your Life"/></a><p><span style="color: #000000;">Rita Wollmering and Brooke Finn have put their green thumbs to good use by optimizing the multitude of herbs and vegetables grown on their 10-acre farm, appropriately called The HERB FARMacy.</span></p>

<a href="http://66.94.38.3/trendshttp://66.94.38.3/food-findshttp://66.94.38.3/itemhttp://66.94.38.3/408-spice-up-your-life"><img src="media/tz_portfolio/article/cache/59380a3d8980ctz_portfolio_1496844861_S.jpg" alt="Spice Up Your Life"/></a><p><span style="color: #000000;">Rita Wollmering and Brooke Finn have put their green thumbs to good use by optimizing the multitude of herbs and vegetables grown on their 10-acre farm, appropriately called The HERB FARMacy.</span></p>